Premium Fajr Long-Grain Rice

توضیحات محصول:

Fajr rice is one of the finest varieties of Iranian rice, cultivated in the fertile plains of Golestan Province, especially in the Turkmen Sahra region. The combination of rich soil, high-quality water, and the mild climate of northeastern Iran gives its grains premium quality and a natural aroma

After cooking, Fajr rice grains become long, uniform, and pleasantly flavorful. Thanks to their ideal water absorption, they cook up soft and fragrant. This rice is an excellent choice for everyday family meals as well as for special dishes such as tahchin, saffron pilaf, and chelow with meat

• Long, well-shaped grains after cooking
• Natural aroma and authentic Iranian taste
• From Golestan’s fertile farmlands, current-year harvest
• Low broken-grain content and high purity
• Washed and ready to use, in hygienic packaging

This rice is cultivated and processed under the supervision of local Turkmen Sahra farmers, following both traditional and scientific practices. Its unique taste comes from a blend of sandy soils, flowing water from the Gorgan Plain, and generations of experience in growing Iranian rice

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